| | Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) |    |
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InTheHole!
Junior Golfer
Posts: 233
Join date: 2010-03-11
 |  Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive)  Sat Jan 05, 2013 10:13 pm | |
| DG, excellent pics as always... and of course, great juicy steaks as well. *LIKE*. |
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Khorkar
Incredibly Active Golfer
Posts: 2879
Join date: 2009-06-19
Age: 39
Location: Sinkapoh
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Sat Jan 05, 2013 10:48 pm | |
| DGman,
Yummy!!
Did you serve with any sauce? Can share the sauce make up?
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Denmeister
Very Active Golfer
Posts: 636
Join date: 2011-03-12
Age: 38
Location: Johor Bahru
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Sat Jan 05, 2013 11:33 pm | |
| If UN were to win, how about bestowing us the honor of savoring a steak prepared by you?
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Tiramisu
Junior Golfer
Posts: 174
Join date: 2012-10-22
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Sun Jan 06, 2013 9:29 am | |
| Hi DG man, After looking at yr pics, im going to try and "copy" a bit yr method and cook the steaks for tonight dinner. Thanks for sharing.  |
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DGman
Hall of Fame Golfer
Posts: 5897
Join date: 2009-06-18
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 9:32 am | |
| i have always asked if its possible to conduct club fitting and cook at the same time. apparently there is a possibility now......haha and i am checking out the place today.
next thing to attempt is a 24 hour chicken, not exactly like the beef but a slow cook at 65 degree chicken, 5 degree below the lowest temperature on my oven. have found the substitute chicken but unfortunately we cannot get the Bresse Chicken in Singapore.
DGman |
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Technospaz
Advisor
Posts: 14702
Join date: 2009-06-18
Age: 37
Location: Typically OOB
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 9:52 am | |
| | DGman wrote: | i have always asked if its possible to conduct club fitting and cook at the same time. apparently there is a possibility now......haha and i am checking out the place today.
next thing to attempt is a 24 hour chicken, not exactly like the beef but a slow cook at 65 degree chicken, 5 degree below the lowest temperature on my oven. have found the substitute chicken but unfortunately we cannot get the Bresse Chicken in Singapore.
DGman |
Just say when and where, boss!_________________ Clearing my Storeroom of golfing goodies. Please help support " A ball will always come to rest halfway down a hill, unless there is sand or water at the bottom." Henry Beard |
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mUAr_cHEe
Hall of Fame Golfer
Posts: 7226
Join date: 2009-06-19
Location: Sillypore
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 9:55 am | |
| | Technospaz wrote: | | Just say when and where, boss! |
None of your business. |
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Technospaz
Advisor
Posts: 14702
Join date: 2009-06-18
Age: 37
Location: Typically OOB
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 9:56 am | |
| | mUAr_cHEe wrote: | | Technospaz wrote: | | Just say when and where, boss! |
None of your business. |
At least I have a better chance at getting stock than you do._________________ Clearing my Storeroom of golfing goodies. Please help support " A ball will always come to rest halfway down a hill, unless there is sand or water at the bottom." Henry Beard |
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mUAr_cHEe
Hall of Fame Golfer
Posts: 7226
Join date: 2009-06-19
Location: Sillypore
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Technospaz
Advisor
Posts: 14702
Join date: 2009-06-18
Age: 37
Location: Typically OOB
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 10:08 am | |
| Errr... you took a photo from Seriouseats.com. Ok, what's your point? Not your stock, right? Pfft. _________________ Clearing my Storeroom of golfing goodies. Please help support " A ball will always come to rest halfway down a hill, unless there is sand or water at the bottom." Henry Beard |
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DGman
Hall of Fame Golfer
Posts: 5897
Join date: 2009-06-18
| | Subject: Re: Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) Wed Jan 09, 2013 12:45 pm | |
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| | Food Lovers Thread - The 24-hour Succulent Steak (pics intensive) | |
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