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4dtoto
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 10:17 am

At least it is still BBQ meat... and Bread and soem salad, except is is pack all in one..
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Agumon
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 10:18 am

6 pice nuggets n 1 McSpicy..
No
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mervyntan
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 10:29 am

Agumon wrote:
6 pice nuggets n 1 McSpicy..
No

got no happy meal?
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Technospaz
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 11:03 am

Looks great, DGMan! Smile

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siaw8
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 11:38 am

i am feeling so hunggggggggggrrrrrrrrrrrryyyyyyyyyyyyyyy!!!!!!!!!!!!!!!

I hate DGMAN!!!!
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Agumon
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 11:44 am

mervyntan wrote:
Agumon wrote:
6 pice nuggets n 1 McSpicy..
No

got no happy meal?

no man ..... wasnt happy tht time..
so LATER i had to go HAPPY HOUR.. buy some HAPPINESS n drown my sorrows till 2 am...
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DGman
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 11:47 am

siaw8 wrote:
i am feeling so hunggggggggggrrrrrrrrrrrryyyyyyyyyyyyyyy!!!!!!!!!!!!!!!

I hate DGMAN!!!!


its not that you have not been invited to food testing before....

DGman
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4dtoto
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PostSubject: Re: Don't look if you are hungry....   Mon Dec 28, 2009 12:25 pm

I also want to be invited for tasting leh...
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DGman
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:10 am

as promised...this is the new years' eve dinner and the specialty is crackling roast pork cooked naturally.

to start off on the right track i had to go to the butcher and find a piece of pork belly that was over 2 inches thick. most of them do not sell these or they will reserve them for restaurant use.

we have to prepare the brine consisting of 5 quart of water combine with about 1 and 1/2 cup of koshler salt and a couple of teasppon of regular table salt and sugar, some cloves, a cinnamon stick, then let it cool and add in the pork (gently rinsed with boiling water) to be brined for at least 18 hours. leave it in the fridge to be infused with the brine. brining will create water retention apart from the natural taste and make the meat more succulent and tender.

defrost for an hour and then leave it in a "windy" spot to air dry. under a fan is fine but make sure the sides are protected from drying out.



you need to set this on the lowest tray and cook at low heat for more than 2 hours....



finally get it nearer to the grill bar and whack it on high heat for a few minutes for the crackling effect...



the inside stays tender and succulent...all the fat is gone because of the low heat cooking and its not tough and sticky like the CSSY version cooked in high heat.



2 kg of pork belly gone in record time....with a home made apple sauce for the sweet and fruity combination.

DGman
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Khorkar
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:14 am

I am hungry looking at the pics.... drool drool drool... I want pork for dinner tonight..
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Technospaz
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:15 am

This one went "out of stock" faster than the kajiki shafts? Wink

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weaponx
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:17 am

damn, now i need some roast pork for lunch!
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DGman
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:17 am

jason...one day i will cook and bring to office and you can do FR....haha
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Technospaz
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:19 am

DGman wrote:
jason...one day i will cook and bring to office and you can do FR....haha

Boss, you bring to my office on Monday and I'll do a FR for you kau kau. With photos, videos etc Smile

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DGman
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:53 am

looks like its time to try the beer brine combination.....

wonder if amstel, pure blond or heineken will work better....
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Technospaz
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 10:54 am

DGman wrote:
looks like its time to try the beer brine combination.....

wonder if amstel, pure blond or heineken will work better....

Try 3 variants Smile We'll come down and do the taste test Smile

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weaponx
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 11:24 am

my guess is pure blond, but a taste test would be required Smile
i'd go with erdinger light or little creature pale ale.. try those Razz
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siaw8
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 12:30 pm

Boss,

If u decide to quit being a club fitter and become a chef... let me know... i will be ur most ardent fan.. i promise...

Btw, my steak was a super failure yesterday!!! sigh.. really no talent man!!
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DGman
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 1:27 pm

adding beer will make the meat more succulent and tender for sure. the presence of carbonate or fizziness is why pork can be cooked with coke or 7 up. try that for stew pork for the best effect.

oh S8, your slice of meat is too thin...for wagyu beef grade 4, you can use meat cut to 3/4 or 1 inch (not too thin). for grade 8 or 9, make sure its 1/2 to 3/4 inch (not too thick).

looks like i have to visit Basiliico tomorrow to learn more about reverse engineering...haha

DGman
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cmclee
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PostSubject: Re: Don't look if you are hungry....   Sat Jan 02, 2010 4:24 pm

Eric,
you are the Man ! Looks like another winner with the roast pork.. yummy ! Me took the easy way out and bought pork knuckles from cold storage nearby for new year eve dinner. Will definitely try your recipe soon.
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krenzx
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PostSubject: Re: Don't look if you are hungry....   Sun Jan 03, 2010 4:31 pm

omg i want that !
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siaw8
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PostSubject: Re: Don't look if you are hungry....   Mon Jan 04, 2010 4:58 pm

DGman wrote:
as promised...this is the new years' eve dinner and the specialty is crackling roast pork cooked naturally.

to start off on the right track i had to go to the butcher and find a piece of pork belly that was over 2 inches thick. most of them do not sell these or they will reserve them for restaurant use.

we have to prepare the brine consisting of 5 quart of water combine with about 1 and 1/2 cup of koshler salt and a couple of teasppon of regular table salt and sugar, some cloves, a cinnamon stick, then let it cool and add in the pork (gently rinsed with boiling water) to be brined for at least 18 hours. leave it in the fridge to be infused with the brine. brining will create water retention apart from the natural taste and make the meat more succulent and tender.

defrost for an hour and then leave it in a "windy" spot to air dry. under a fan is fine but make sure the sides are protected from drying out.



you need to set this on the lowest tray and cook at low heat for more than 2 hours....



finally get it nearer to the grill bar and whack it on high heat for a few minutes for the crackling effect...



the inside stays tender and succulent...all the fat is gone because of the low heat cooking and its not tough and sticky like the CSSY version cooked in high heat.



2 kg of pork belly gone in record time....with a home made apple sauce for the sweet and fruity combination.

DGman

Btw, can teach me how to cook this? it looks really god damn delicious loh.. slurp slurp.
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mervyntan
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PostSubject: Re: Don't look if you are hungry....   Mon Jan 04, 2010 5:12 pm

he can teach, but u no talent to learn also no point...
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watermyforrest
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PostSubject: Re: Don't look if you are hungry....   Mon Jan 04, 2010 5:16 pm

went missing for a month and DGMan came up with fitter-cum-chef mode... geez.... do i have to be in the forum 24x7 just to keep myself up to date.............

Guys.... stop bringing food to the den... bring raw meats instead.
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siaw8
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PostSubject: Re: Don't look if you are hungry....   Mon Jan 04, 2010 5:18 pm

MT... i have to admit... when it comes to cooking... i really have no talent... but i do have some potential in eating:) as evidence from my size:)
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